Social media for restaurants, run from the pass

The special changes, the menu evolves, the kitchen has stories, and none of it gets posted because it's Friday and you're slammed. posthell turns one note into the posts.

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How one note about your restaurant becomes a post for every network

pumpkin ravioli goes on the menu friday, squash comes from the farm stand two streets over

  • littlefennelkitchen
    littlefennelkitchenStarting Friday: pumpkin ravioli. The squash comes from the farm stand two streets over. Some dishes deserve a season, not a permanent menu slot.
  • Little Fennel Kitchen
    now ·
    New on the menu this Friday: pumpkin ravioli, made with squash from the farm stand two streets over. It stays as long as the squash does, so don't overthink it.
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    @littlefennelkitchen
    Pumpkin ravioli lands Friday. The squash comes from the farm stand two streets over, so it's on the menu exactly as long as the season is.
    Original sound - littlefennelkitchen

What posthell handles for your restaurant

Nobody has less time to post than a restaurant owner, and no business gets judged harder on a dead Instagram. posthell runs the feed from what is actually happening: text it the special, the new menu item, or the story from last night's service, and it writes the Instagram caption, the Facebook post, and the TikTok caption for the clip you film at the pass.

By Rohan Gotwal, Founder, posthell · Updated October 15, 2026

  • Specials posted before service, not after

    Text the special while the menu is being printed and the posts are drafted before you tie your apron. Add a photo from the pass, approve, done.

  • The regular deals, on repeat

    The Tuesday deal, the Sunday brunch reminder, the holiday hours: set a post to repeat weekly and it goes out again without you writing it twice.

  • Stories for today's special

    Switch an Instagram or Facebook post to a Story for today's special: one photo or video, gone in 24 hours, which is about as long as the special lasts.

  • Your voice, not menu-speak

    posthell mirrors how you actually talk about the food. If you'd never write 'culinary journey', neither will your posts. It is banned from inventing dishes, prices, or claims.

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For one business

$12 a month

or $10/mo billed yearly

  • Social accounts5
  • Posts a month300
  • AI images a month30

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For a few businesses or locations

$24 a month

or $18/mo billed yearly

  • Social accounts15
  • Posts a month1,000
  • AI images a month100

Assistant

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$49 a month

or $37/mo billed yearly

  • Social accountsUnlimited
  • Posts a monthUnlimited
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Every plan includes
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  • An email if a post fails
  • MCP for Claude and Cursor

Unlimited posts on Assistant have a fair-use limit of 60 a day.

Questions about social media for restaurants

You run the restaurant. posthell writes the posts.

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